Equipment And Utensil

1. Colander (utensil)

Function : to strain ingredients or food and used for container for rice
Material : stainless steel
Cleaning : clean with detergent, rinse with clean water and dry it

2. Vegetable knife (utensil)

Function : to cut vegetable or other ingredients
Material : stainless steel
Cleaning : clean with detergent, rinse with clean water and dry it

3.Bread knife (utensil)

Material : stainless steel
Cleaning : clean with detergent, rinse with clean water and dry it
Function : to cut all kinds of bread produc

4. Meat chopper (equipment)

Function : to chop lots of meat at once
Material : iron / stainless steel
Cleaning : clean with wet cloth and finishing with dry cloth, for the bowl clean with detergent
5. Showcase warm (equipment)

Function : to save food on warm condition
Material : iron and glass
Cleaning : clean with wet cloth and finishing with dry cloth

Meat slicer (equipment)

Function : to cut a big size meat
Material : iron
Cleaning : clean with dry cloth and finishing with dry cloth