Utensil And Equipment

UTENSIL.
utensil is cookware that is small, easy to move and easy to clean, including cutting utensil and other tools.

1. Cook knife

Name              : Cook's knife/ vegetable knife
Material         : Stainless steel
How to clean : Can be washed using soap.                               and tools for washing items,                             which must be done with.                                 caution

2. Knife Sharpener

Name.             : Knife Sharpener
Material.        : Stainless steell
How to clean : can be cleaned using soap.                                 and water, wash thoroughly.

3. Cutting Board 

Name.             : Cutting Board
Material.        : wood
How to clean : can be cleaned using soap.                                 and water, wash thoroughly.

EQUIPMENT.
kitchen equipment that has a larger size, which is directly related to electricity. not moveable and difficult to clean

1. Stove

Name.             : Stove 
Material.        : stainless steell
How to clean : can be cleaned using soap .                               and water, wash thoroughly.

2. Mixing Dough

Name : Mixing dough
Material : Stainless steell
How to clean : can be cleaned using soap.                                 and water, wash thoroughly.

3. Oven

Name : Oven
Material : Aluminium
How to clean : can be cleaned using soap.                                 and water, wash thoroughly.




Create by : Chef Riza ❤